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Sangria, a punch made with sweetened red wine and fresh fruit, is a natural at holiday parties. Try this easy variation, which calls for equal parts ready-made Stirrings sangria mixer and Moët & Chandon champagne.
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Limoncello mixed with iced tea creates a tart blend that refreshes us every time.
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Pork tenderloin slow cooks for hours in blackberry sauce, then gets a flavorful red wine and blackberry topping for a savory-sweet dish that tastes fancy but is so easy to make.
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Cut into this white cake for a surprise layer of gooey blueberries on the bottom. Served with whipped topping, it's sure to please a crowd.
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The meat counter at your market is likely to carry a few different kinds of ham. Choose half a smoked bone-in ham labeled "fully cooked." In this recipe a country-style ham would be too dry and salty.
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Get Rainbow Cookies Recipe from Food Network
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"Roll-and-cut" sugar cookies are made by flattening dough with a rolling pin, then cutting out shapes. The dough recipe here is ideal: durable enough to withstand rol
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Get Raspberry Crumble Bars Recipe from Food Network
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This butter cookie recipe is an easy thumbprint cookie with a jam center, perfect for a Christmas cookie plate.
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Give the gift of cheese this season.
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This torte is a mix between a gingerbread cookie and a linzer tart, with raspberry jam peeking out of snowflake cutouts.