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This single-serving cake is made in a coffee mug and 'baked' in the microwave. Quick and easy!
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Cornbread made with bananas is an interesting twist on the traditional cornbread recipe. It can be made vegan by switching milk with almond or rice milk.
www.delish.com
An enormous step up from the usual fast-food breakfast sandwich, this fluffy biscuit is topped with eggs, cheese, country ham, and jam. If this isn't a good way to start off the day, what is?
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 hours 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple no-frills dough.
Ingredients: flour, salt, butter, water
cooking.nytimes.com
This recipe is by Oliver Strand and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A moist cake made with cream cheese and studded with chunks of fresh apple and sprinkled with cinnamon sugar will be perfect for your Hanukkah celebration.
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Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network
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A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.
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For a light, elegant dessert, your guests will love Orange Pudding Cakes. Let these cook during dinner, and serve warm.
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Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg.
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Get Snickerdoodle Cake Recipe from Food Network