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Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare.
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Sometimes I get bored with broccoli — but then I use it in a risotto, and it’s like a completely new vegetable The diced stems retain a nice texture that contrasts with the tender flowers Make sure to slice the flowers thin for the most delicate results.
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Mirliton (chayote squash) makes a wonderful dressing with ham, shrimp, and bread crumbs. It's very popular here in Louisiana around the holidays.
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
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Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.
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Delicious carrot soup with a hint of curry!
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Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
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This light dish features tender wine-marinated grilled chicken paired with arugula and tomato salad. It's tossed with a simple lemon vinaigrette.
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Get Louisiana Red Beans and Rice Recipe from Food Network
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This recipe for simple braised leeks with thyme and parsley makes for an elegant side dish.
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French fries are topped with cheese curds and drenched with homemade hot gravy, easy and quick to make. Be careful. This is very addictive!
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Simple and versatile rice side dish that everyone loves!