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A few changes to our basic vanilla cake recipe turn it into this sunny lemon version. Reserve the egg whites left over from the cake for the frosting.
www.allrecipes.com
A delightful pound cake with fresh blueberries baked in. You may substitute frozen blueberries when they're not in season.
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For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
www.allrecipes.com
A dense pound cake with three flavors--vanilla, orange and almond.
cooking.nytimes.com
Orange cake is a terrific dessert to serve after the rich, meaty stews of winter: boeuf bourguignon, short ribs, lamb tagine The method that Marcella Hazan uses here — poking holes into the cake and letting orange syrup seep in — has a similar effect to brining: what would otherwise be a dry cake becomes flavorful, fragrant, and juicy And it’s even better than brining, because it always works, takes no time, and also makes the cake last longer
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There's no need to perfect your piping skills to create beautiful flower-topped cupcakes. Instead, sprinkle them with a few fresh edible flowers that speak to the season.
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Get Savory Biscotti Recipe from Food Network
www.chowhound.com
This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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This recipe makes delicious, moist, and chewy gingersnap cookies flavored with molasses, cinnamon, and cloves.
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This is my own recipe for pound cake. In this recipe, I use three different kinds of sugar and a lot of vanilla extract. It tastes good fresh and hot and also is good the day after.
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These cupcakes are full of delicious surprises, from the sour cream and fresh blueberries that keep the cake moist, to the hidden cinnamon-sugar layer just underneath the frosting.
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Mozzarella sticks are so much better when pickles are involved