Search Results (13,477 found)
Lemon Broiled Chicken with Bulgur Salad
Lemon Broiled Chicken with Bulgur Salad
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Ingredients: bulgur wheat, lemon juice, dijon mustard, cloves, shallot, olive oil, skin, tomatoes, parsley, mint, english cucumber
Lemon Verbena Ice for Oysters Recipe
Lemon Verbena Ice for Oysters Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 6 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon verbena, wine vinegar, water, shallot, black pepper
Pasta Salad with Lemon-Pesto Dressing
Pasta Salad with Lemon-Pesto Dressing
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Ingredients: cavatappi, pesto sauce, lemon, parsley, tomatoes, scallions, cheese
Lamb Chops with Thyme Honey and White Beans
Lamb Chops with Thyme Honey and White Beans
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Ingredients: honey, thyme, garlic powder, herb, parsley, bones, bacon, carrot, yellow onion, celery, white wine, chicken stock, white beans, butter
Orange, Honey, and Thyme Brined Turkey Breast Recipe
Orange, Honey, and Thyme Brined Turkey Breast Recipe
www.chowhound.com
Orange, honey, and thyme flavor this easy Thanksgiving recipe for brined turkey breast.
Ingredients: oranges, water, salt, orange blossom, thyme, bay leaves, shallots, black pepper, turkey, olive oil, thyme leaves
Red Wine Pot Roast with Honey and Thyme
Red Wine Pot Roast with Honey and Thyme
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Ingredients: roast, vegetable oil, onions, garlic, carrots, chicken, red wine, honey, thyme, potatoes
Prime Rib with Red Wine-Thyme Butter Sauce
Prime Rib with Red Wine-Thyme Butter Sauce
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Ingredients: butter, thyme leaves, rib, cloves, shallots, cabernet sauvignon, chicken stock, black peppercorns
Caramelized Onion Tart with Goat Cheese and Thyme
Caramelized Onion Tart with Goat Cheese and Thyme
www.delish.com
This super fancy tart is also super easy.
Ingredients: puff pastry, onions, brown sugar, goat cheese, thyme
Lamb Shanks With Celery Root and Thyme Recipe
Lamb Shanks With Celery Root and Thyme Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vegetable oil, lamb, onion, celery, mushrooms, water, thyme, tomatoes, dry white wine
Classic Thanksgiving Dressing With Parsley, Sage and Thyme
Classic Thanksgiving Dressing With Parsley, Sage and Thyme
www.allrecipes.com
For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.
Ingredients: french bread, butter, onions, celery, parsley leaves, sage, thyme leaves, salt, black pepper, chicken broth, eggs
Steamed Fish With Thyme and Tomato Vinaigrette Recipe
Steamed Fish With Thyme and Tomato Vinaigrette Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dijon mustard, rice vinegar, olive oil, tomatoes, scallions, ginger, coriander, soy sauce, fish, thyme
Lidey's Thyme Roasted Chicken Breasts With Autumn Vegetables
Lidey's Thyme Roasted Chicken Breasts With Autumn Vegetables
www.delish.com
15 minute prep from the time you put the groceries on the table.
Ingredients: cocktails, alcohol, soups, chocolate