Search Results (13,477 found)
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Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts.
cooking.nytimes.com
Dukkah It’s an Egyptian blend of nuts, seeds and spices, which you can either buy or make yourself Combine it with a grilled ripe peach for a superlative summer experience, especially with freshly whipped cream and a scattering of blueberries
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A classic roast turkey recipe with rich herb gravy.
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Lavender and hibiscus give a sweet and floral fragrance to this traditional lemonade.
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You NEED apple pie in a bread bowl.
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This sangría recipe uses Lambrusco, a sparkling red wine, along with Cointreau, brandy, and gin to update a classic cocktail.
Ingredients: plus, lemon, lime, orange, brandy, cointreau, gin, syrup
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This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.
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No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.
cooking.nytimes.com
A very large whole roasted fish brought to the table with head and tail intact is a visually dramatic and incredibly tasty dinner party main course Even better is that it’s both a breeze to cook (season it up, throw it in the oven and wait), and to serve (big fish have big bones, which makes it easy to scoop the flesh off the skeleton) Do not forget to call your fishmonger ahead to order a large fish
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Michael Zee's recipe for the Middle Eastern breakfast dish, Fatteh.
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An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.