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Using the mushroom-soaking liquid to cook the rice gives this risotto intense flavor. There's just enough goat cheese to balance the earthiness of the porcini with a touch of tartness without overwhelming the dish.
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Garlic mayo with hint of paprika.
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A meatless lasagna made with ricotta, parmesan and mozzarella cheese.
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers
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Lean ground bison stands in for beef in this easy chili.
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This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
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Mussels, cockles and shrimp retain their sweet succulence with the foil packet-grilling treatment.
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Get Crostini with Cannellini, Chard, and Bread Crumbs Recipe from Food Network
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This Mediterranean rice pilaf is sweetened with pistachios and raisins; it's a great side with lamb, chicken kebabs, or other meat dishes.
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Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.