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Get Turkey Breast with Lemon and Caper Sauce Recipe from Food Network
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Get Wild Rice Pilaf with Nuts and Lemon Recipe from Food Network
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Spatchcock chicken is braise-roasted with lemons and carrots in a simple broth creating a delicious gravy while roasting.
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You'll enjoy a taste of Key West with this citrus flavored baked grouper that will make you feel like you are on a romantic, tropical beach.
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A little mild salsa teams nicely with lemon and Dijon mustard for a quick marinade and glaze for sauteed chicken.
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
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Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
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Convert leftover hamburger buns to croutons for a money- and food-saving item it never hurts to have on hand.
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A tasty Jungle Juice cocktail recipe.
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This rib roast of beef makes the perfect roast. Even if there are fewer than eight of you it's still worth cooking the whole roast and enjoying the leftovers.
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A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.
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Get Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce Recipe from Food Network