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We call this recipe 'Monkey' as a family tradition. We also have Monkey Bread. These bars are wonderful especially for when your the parent who has to bring a snack for school!
We call this recipe 'Monkey' as a family tradition. We also have Monkey Bread. These bars are wonderful especially for when your the parent who has to bring a snack for school!
Ingredients:
butter, sugar, brown sugar, peanut butter, egg, vanilla, baking soda, flour, rolled oats, chocolate chips, confectioners sugar, milk
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This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
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An air fryer makes healthier donuts with less oil; these use a rich sour cream dough and are lightly brushed with butter and cinnamon sugar.
An air fryer makes healthier donuts with less oil; these use a rich sour cream dough and are lightly brushed with butter and cinnamon sugar.
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Don't let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits. My family devours it!
Don't let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits. My family devours it!
Ingredients:
splenda, flax seed, bananas, skim milk, sour cream, egg whites, whole wheat flour, baking soda, salt
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A change from the red velvet standard cake recipe.
A change from the red velvet standard cake recipe.
Ingredients:
butter, sugar, eggs, buttermilk, baking soda, flour, salt, shortening, cream cheese, confectioners sugar, milk
www.simplyrecipes.com
Who doesn't love chocolate ice cream?! This version has a deep chocolate flavor and creamy texture. Top with chocolate sauce, whipped cream, and a cherry for an ice cream sundae!
Who doesn't love chocolate ice cream?! This version has a deep chocolate flavor and creamy texture. Top with chocolate sauce, whipped cream, and a cherry for an ice cream sundae!
Ingredients:
baking chocolate, water, cocoa, sugar, milk, heavy cream, instant coffee, egg yolks, vanilla
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I found this recipe in my card file. Don't know where it came from, but it's an oldie.
I found this recipe in my card file. Don't know where it came from, but it's an oldie.
Ingredients:
butter, lard, sugar, brown sugar, salt, eggs, vanilla, flour, baking soda, cream of tartar, walnuts
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A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.
A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.
Ingredients:
yeast, water, buttermilk, vegetable oil, flour, salt, baking soda, butter, brown sugar, cinnamon
www.foodnetwork.com
Get Lemon Ricotta Cookies with Lemon Glaze Recipe from Food Network
Get Lemon Ricotta Cookies with Lemon Glaze Recipe from Food Network
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, ricotta cheese, lemon juice, lemon, powdered sugar
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This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.
This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.
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This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
Ingredients:
butter, sugar, brown sugar, eggs, egg yolk, vanilla, peanut butter, flour, baking soda, salt, peanuts
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A simple fresh plum cake tastes delicious plain or when served warm with vanilla ice cream.
A simple fresh plum cake tastes delicious plain or when served warm with vanilla ice cream.