Search Results (21,203 found)
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
soy sauce, lemon juice, sugar, flour, cornstarch, salt, vegetable oil, sparkling wine, egg, red bell pepper, green bell pepper, bay scallops
www.allrecipes.com
Vodka is infused with sweet, ripe honeydew melon. Add some to your favorite pina colada for a delicious flavor!
Vodka is infused with sweet, ripe honeydew melon. Add some to your favorite pina colada for a delicious flavor!
www.allrecipes.com
Anyone can pull off these Philly cheese steak sliders, a game day crowd-pleaser of sauteed steak, peppers, onions, and cheese melted between Hawaiian rolls.
Anyone can pull off these Philly cheese steak sliders, a game day crowd-pleaser of sauteed steak, peppers, onions, and cheese melted between Hawaiian rolls.
www.allrecipes.com
Sweet, mild sausage, red bell peppers, corn kernels, and Cheddar cheese make delicious savory breakfast muffins. To delight and amaze your friends, tuck a shelled soft-cooked egg inside each one before baking!
Sweet, mild sausage, red bell peppers, corn kernels, and Cheddar cheese make delicious savory breakfast muffins. To delight and amaze your friends, tuck a shelled soft-cooked egg inside each one before baking!
Ingredients:
olive oil, breakfast sausage, red bell pepper, flour, corn meal, baking soda, cayenne pepper, eggs, buttermilk, corn kernels, green onions, cheddar cheese, butter
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This thick and hearty beef taco soup comes together in a flash. Ranch dressing mix sets it apart from your average taco soup.
This thick and hearty beef taco soup comes together in a flash. Ranch dressing mix sets it apart from your average taco soup.
Ingredients:
beef, onion, jalapeno pepper, tomatoes, pinto beans, water, kernel corn, black beans, black olives, ranch dressing, taco
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
green cabbage, riesling, bacon, coriander, black peppercorns, white pepper, salt plus, fatback, onion
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Sesame oil adds a lovely aroma to this Chinese soup.
Sesame oil adds a lovely aroma to this Chinese soup.
www.allrecipes.com
Make a delicious pasta sauce quickly and easily by heating prepared pesto, half-and-half, butter, and garlic powder together.
Make a delicious pasta sauce quickly and easily by heating prepared pesto, half-and-half, butter, and garlic powder together.
www.allrecipes.com
Green tea powder, also known as matcha, is added to cake batter creating a lovely green tea cake that is naturally bright green!
Green tea powder, also known as matcha, is added to cake batter creating a lovely green tea cake that is naturally bright green!
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chives, tarragon, parsley, white wine vinegar, egg, garlic, dijon mustard, olive oil, vegetable oil
www.allrecipes.com
This creamy green squash soup features a plethora of vegetables and the mellow flavor of green garlic scapes, perfect for a vegan dinner.
This creamy green squash soup features a plethora of vegetables and the mellow flavor of green garlic scapes, perfect for a vegan dinner.
Ingredients:
olive oil, leeks, green garlic, potatoes, eggplants, zucchini, kale, lettuce, water, vegetable bouillon