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These cornmeal-dipped green tomatoes get fried in bacon grease in the true Southern fashion.
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Fresh green beans with a robust bacon, onion, and garlicky flavor.
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Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.
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This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
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These wonderful country-fried green tomatoes make a great side dish for summer!
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A tasty twist on classic teriyaki, using flank steak instead of chicken.
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Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
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Cochinita Pibil is a Mexican pulled pork version, where pork shoulder is cooked in a spicy sauce made with annatto paste and orange juice.
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This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
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This popcorn recipe is flavored with tangy Parmigiano-Reggiano cheese, aromatic extra-virgin olive oil, and black pepper.
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A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection.