Search Results (9,004 found)
cooking.nytimes.com
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
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The batter for this quick and easy Brazilian dessert is made in the blender, and makes a creamy cornmeal cake your family will love.
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Get Icebox Cake with Slice and Bake Peanut Butter Sandies Recipe from Food Network
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The best way to party? A sheet cake topped with peanut butter frosting and Reese's.
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This throw together” fruit cake might not cut the mustard against some of the more decadent fruit cakes, but is scrumptious nonetheless. I offer it to you as...
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With double the sour cream and a sweet lemon glaze, this easy pound cake is an instant delicious hit!
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This was based on a suggestion in an older Fannie Farmer, that one might use a gingerbread batter in place of the usual cottage pudding when making pandowdies...
cooking.nytimes.com
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
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A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
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A four layer cake, filled with lemon curd and covered with lemon frosting.
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The delicate tastes of vanilla and white chocolate mingle sweetly in this creamy martini.
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Mix Nutella® with the chocolate in this quick and easy recipe for Nutella® puppy chow for your next holiday gathering.