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Pears and crystallized ginger are baked under a crispy golden oat crust.
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A thick buttercream filling is sandwiched between two tender macarons in this recipe for the classy French treat you can now make at home.
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Start your morning off right with this smooth peanut buttery berry smoothie made with Stevia In The Raw.
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Get Bedouin Affogato Recipe from Food Network
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Surprise that special someone with vanilla-scented shrimp over saffron-basil couscous.
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This is the most genius way to use a Twinkie.
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These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
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This Chinese brisket and turnip stew recipe uses Chu Hou paste, ginger, garlic, and star anise for a brothy, satisfying stew.
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Soy milk and nutritional yeast are the base for this vegan French toast recipe that is quick and easy to prepare.
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This easy recipe for fava bean crostini with pecorino cheese is a perfect appetizer for any springtime party.
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Cookies 'n' cream lovers, rejoice. You'll be (Ore)obsessed.
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Chocolate croissants meet milk and eggs in this decadent and rich recipe for croissant bread pudding; serve warm or cooled.