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This is a sure favorite with children and so easy to make!
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Make your own peanut butter granola bars with this money-saving DIY recipe your whole family will love.
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Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
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Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Strawberry Rhubarb Shortcake Recipe from Food Network
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Get Killer Hazelnut Brownie Bites Recipe from Food Network
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Get Dried Cherry, Macadamia and White Chocolate Chip Cookies Recipe from Food Network
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In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred.
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Get Black-and-Whites Recipe from Food Network
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Don't tell anyone what's inside—just watch their faces when they take a bite.