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Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.
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These homemade mini Bundt cakes make great wedding favors when packaged in individual gift boxes.
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Get Dobos Torte Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This refreshing Mexican rice drink uses light coconut milk and a touch of cinnamon. Serve it chilled.
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Cocoa plus seeds equals Superman food.
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Make a filling and satisfying stuffed pepper recipe for an easy side dish or main meal. Using green bell peppers stuffed with mint, dill, feta, golden raisins...
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Get Cold Sesame Noodles Recipe from Food Network
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Fans of soft-shell crab look forward to the season — late spring and early summer — with feverish anticipation The entire delicious crab is edible and may be prepared in many ways; deep-fried, grilled or pan-cooked Here they are sautéed in a spicy curry butter, which complements the crabs’ rich flavor
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These savory cake pops filled with crumbled bacon, scrambled eggs, and shredded cheese are a quick and easy option for a fun brunch potluck.
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A carrot cake recipe kept moist with extra grated carrot, and lightly spiced with cardamom and ginger.