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Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy.
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A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an ideal accompaniment.
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Chocolate soy milk combines with frozen raspberries to create the perfect flavor of smoothie!
Ingredients: chocolate, raspberries, banana, mint
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Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.
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Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
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A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles.
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A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.
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Get Teriyaki Beef Stick and Sticky Rice Recipe from Food Network
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When you want to zest it up, Sriracha is always the answer.
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Strawberries, bananas, and soy milk combine with flaxseed to create this tasty, dairy-free smoothie.
Ingredients: banana, strawberries, flax seed, fat
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A silky garbanzo bean puree lends body to this vegan-friendly gravy.
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A little OJ amps up the tanginess in this sweet sauce.