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Knock-You-Naked Brownies
Knock-You-Naked Brownies
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Ingredients: butter, evaporated milk, german chocolate, pecans, chocolate chips, powdered sugar
Neapolitan Cupcakes
Neapolitan Cupcakes
www.allrecipes.com
Tri-colored cupcakes have a layer of chocolate brownie on the bottom, a pink strawberry middle, and vanilla frosting on top.
Ingredients: vegetable oil, eggs, water, strawberry, butter, confectioners sugar, vanilla
Quick Banana Nut Bread
Quick Banana Nut Bread
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Banana nut bread is simplified by using yellow cake mix and vanilla instant pudding.
Ingredients: cooking spray, yellow cake mix, pecans, bananas, water, vegetable oil, vanilla pudding, eggs
Crispy Easter Eggs
Crispy Easter Eggs
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Ingredients: butter, marshmallows, rice cereal, chocolate
Quick Cucumber Salad
Quick Cucumber Salad
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Ingredients: rice vinegar, sesame oil, cucumbers
Horchata
Horchata
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Ingredients: white rice, cinnamon, sugar
Greek Avgolemono Chicken Soup
Greek Avgolemono Chicken Soup
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This is the traditional recipe made in Greek kitchens. This makes 4 to 6 large bowls of soup, for a meal, or 6 to 8 small bowls for a first course.
Ingredients: chicken, white rice, eggs, fruit
Gently Smoked Salmon Recipe
Gently Smoked Salmon Recipe
cooking.nytimes.com
This recipe is by Paul Greenberg and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, sugar, rice, water, salmon
Pineapple Salsa
Pineapple Salsa
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Ingredients: pineapple, cilantro, rice vinegar, jalapeno
Horchata
Horchata
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Horchata is a refreshing summer drink made of rice and cinnamon. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!
Ingredients: water, sugar, cinnamon, rice, milk
Squash and Saffron Risotto Recipe
Squash and Saffron Risotto Recipe
www.chowhound.com
Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
Ingredients: butternut squash, vegetable, olive oil, yellow onion, arborio rice, dry white wine, saffron threads, parmesan cheese, italian parsley
Risotto With Squid Ink and Ricotta Recipe
Risotto With Squid Ink and Ricotta Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, green onions, arborio rice, squid ink, tomato paste, wine, vegetable stock, cuttlefish, sheep, milk