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Get Farfalle with Savoy Cabbage, Pancetta, Thyme, and Mozzarella Recipe from Food Network
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A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
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Mirliton (chayote squash) makes a wonderful dressing with ham, shrimp, and bread crumbs. It's very popular here in Louisiana around the holidays.
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This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
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Get Cherries Jubilee Recipe from Food Network
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When in doubt on how to make any meal, including pizza, more tasty, #putaneggonit.
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With the aid of a slow cooker, duck confit becomes easy.
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This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is the ultimate egg-in-a-hole. Avobagel > avotoast.
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The contrast between the rich, fluffy cream and the syrupy, tangy fruit makes this berry fool so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.
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Get Blue Cheese Dressing Recipe from Food Network
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To prep chicken breasts ahead of time and avoid dryness, try this special technique that keeps the wing joint attached, as popularized by vintage airlines and revived by Chef John.