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Sauteed chicken chunks braised in a sweet, savory whiskey sauce.
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Serrano chile peppers are blended with vinegar, garlic, and salt creating a very flavorful hot sauce that only requires 4 simple ingredients.
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Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
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Chicken simmered in heavy cream, sun-dried tomatoes, and garlic makes for a delicious Tuscan-flavored keto-friendly meal.
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Chicken coated in saltine crackers is baked with a white wine sauce in a recipe that will soon become a weeknight family favorite.
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This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fish broth, tomato paste, flour
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Get Asparagus Fettuccine Carbonara Recipe from Food Network
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This sweet, creamy and garlicky dressing is a perfect green salad topper!
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Get Garlic Chip Mixed Greens Recipe from Food Network
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These refrigerator dill spears are great with a sandwich, as a stand-alone snack, or chopped up as hot dog relish.