Search Results (20,536 found)
www.allrecipes.com
These flavorful steamed clams are not only easy and delicious they're also fast to make. Plus there's chorizo sausage involved!
These flavorful steamed clams are not only easy and delicious they're also fast to make. Plus there's chorizo sausage involved!
Ingredients:
olive oil, onions, chorizo sausage, cloves, white wine, littleneck clams, italian parsley, butter
www.allrecipes.com
An easy, colorful combination of cured Spanish chorizo, black beans, and tomatoes with green chiles add big flavor to this one-pot rice dish.
An easy, colorful combination of cured Spanish chorizo, black beans, and tomatoes with green chiles add big flavor to this one-pot rice dish.
Ingredients:
olive oil, spanish chorizo, onion, cloves, rice, chicken stock, cumin, spanish paprika, cayenne pepper, black beans
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This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, too.
This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, too.
Ingredients:
onion, cloves, celery, olive oil, vegetable, chili beans, tomatoes, water, brown sugar, chili powder
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Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.
Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.
cooking.nytimes.com
Beets are available and good year round, but their season is June through October, when they are at their most tender Look for unblemished bulbs with sturdy, unwilted greens Whatever type of beets you buy, always buy them with the greens attached
Beets are available and good year round, but their season is June through October, when they are at their most tender Look for unblemished bulbs with sturdy, unwilted greens Whatever type of beets you buy, always buy them with the greens attached
www.delish.com
A super-simple, hands-off recipe that everyone will love.
A super-simple, hands-off recipe that everyone will love.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe was designed for new parents, who must cook stealthily to keep from waking an infant The silent chef must follow a few simple, yet unforgiving rules: any busy, attention-demanding work has to happen before baby's bedtime; recipes must easily tolerate a lengthy span between prep and finish, ideally resting at room temperature to lessen the mess and effort involved in refrigerating and reheating; and the final steps, after baby's bedtime, have to be both quiet and fairly routine.
This recipe was designed for new parents, who must cook stealthily to keep from waking an infant The silent chef must follow a few simple, yet unforgiving rules: any busy, attention-demanding work has to happen before baby's bedtime; recipes must easily tolerate a lengthy span between prep and finish, ideally resting at room temperature to lessen the mess and effort involved in refrigerating and reheating; and the final steps, after baby's bedtime, have to be both quiet and fairly routine.
Ingredients:
chicken thighs, olive oil, butter, shallots, garlic, thyme, bacon, dry white wine, chicken stock
cooking.nytimes.com
Broccoli was kicked around for years before anyone decided to have fun with it For a while broccoli lay spent and lifeless, then went irritably crisp This recipe advances at high speed with admirable results
Broccoli was kicked around for years before anyone decided to have fun with it For a while broccoli lay spent and lifeless, then went irritably crisp This recipe advances at high speed with admirable results
Ingredients:
broccoli, sesame seeds, olive oil, garlic, red pepper flakes, salt, oyster sauce, orange peel
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, bread crumbs, green garlic, belgian endive, olive oil, salt, black pepper, heavy cream, ham, lemon juice
www.delish.com
No basic chicken dinners allowed.
No basic chicken dinners allowed.
www.allrecipes.com
Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.
Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.
Ingredients:
fettuccine, olive oil, cloves, zucchinis, salt, red pepper flakes, basil, plum tomato, bay scallops, parmesan cheese