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Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
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Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
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Get Texas-Style Chocolate Stout Chili Recipe from Food Network
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Get Pork-and-Pumpkin Chili Recipe from Food Network
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Attention, cheese lovers! This may be the best cheese spread you've ever had for holidays, football, and hockey game nights.
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Get Jerk Chicken Recipe from Food Network
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Get TURKEY CHILI Recipe from Food Network
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Get Buffalo Burgers Aspen Style Recipe from Food Network
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A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.
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Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey.
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A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth.