Search Results (4,916 found)
www.allrecipes.com
This recipe has egg whites folded into the basic recipe which makes it light and airy. And the lime zest gives this creamy, refreshing pie a little extra lime-oomph!
This recipe has egg whites folded into the basic recipe which makes it light and airy. And the lime zest gives this creamy, refreshing pie a little extra lime-oomph!
www.allrecipes.com
Fanciful and fruity, this pie begins with a chocolate cookie crust and gets more delicious by the layer. What follows are sliced bananas, strawberry ice cream, crushed pineapple, whipped cream and chopped nuts. Once this old-fashioned favorite is out of the freezer and ready to serve, it's topped with maraschino cherries.
Fanciful and fruity, this pie begins with a chocolate cookie crust and gets more delicious by the layer. What follows are sliced bananas, strawberry ice cream, crushed pineapple, whipped cream and chopped nuts. Once this old-fashioned favorite is out of the freezer and ready to serve, it's topped with maraschino cherries.
Ingredients:
chocolate wafer, butter, bananas, strawberry, pineapple, heavy whipping cream, walnuts, cherries
www.allrecipes.com
Classic sweet potato pie made healthier using a whole wheat crust and less sugar. With lots of spices, it tastes just as good as the original.
Classic sweet potato pie made healthier using a whole wheat crust and less sugar. With lots of spices, it tastes just as good as the original.
www.allrecipes.com
Fresh Granny Smith apples, cinnamon, and nutmeg make these easy apple pie bars a crowd-pleasing choice especially when covered with caramel.
Fresh Granny Smith apples, cinnamon, and nutmeg make these easy apple pie bars a crowd-pleasing choice especially when covered with caramel.
Ingredients:
flour, butter, sugar, egg, baking powder, salt, smith apples, brown sugar, cinnamon, nutmeg, cornstarch
www.allrecipes.com
Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.
Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.
www.allrecipes.com
Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.
Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.
Ingredients:
pastry, cream, cider vinegar, raisins, salt, flour, cornstarch, sugar, cinnamon, nutmeg, egg yolks, vanilla, egg whites
www.foodnetwork.com
Get Chocolate-Cherry Lattice Slab Pie Recipe from Food Network
Get Chocolate-Cherry Lattice Slab Pie Recipe from Food Network
Ingredients:
cherries, sugar, chocolate, cornstarch, juice, vanilla, almond extract, salt, butter, pie crusts, heavy cream, sour cream, brown sugar
www.delish.com
Shortcut your way to wonderful pies all summer. Prepare the crust and topping ahead, and keep them in the freezer.
Shortcut your way to wonderful pies all summer. Prepare the crust and topping ahead, and keep them in the freezer.
www.allrecipes.com
Classic Southern pecan pie, with its sticky, nutty filling, gets simplified into easy-to-eat bars featuring a crunchy shortbread crust.
Classic Southern pecan pie, with its sticky, nutty filling, gets simplified into easy-to-eat bars featuring a crunchy shortbread crust.
www.foodnetwork.com
Get Picadillo and Corn Skillet Pie Recipe from Food Network
Get Picadillo and Corn Skillet Pie Recipe from Food Network
Ingredients:
olive oil, spanish onion, cloves, cinnamon, allspice, beef chuck, salt plus, tomato sauce, raisins, green, almonds, cornmeal, flour, baking powder, sugar, salt, eggs, milk, butter
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.