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These hearty muffins will fill you up with fiber and flavor instead of fat.
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Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have.
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Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
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Extra work produces extra deliciousness in Chef John's version of Russian honey cake where "burnt" honey is the star.
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These pumpkin cornbread muffins use a ground flaxseed mixture to substitute for eggs, so they're not only delicious but vegan!
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These tiered mini cakes are as fun to make as traditional s'mores.
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Get Saffron Cream Scones Recipe from Food Network
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The key to making this exquisite, gravity-defying cake, which comes from Michelle Polzine of 20th Century Cafe in San Francisco, is patience This cake takes a lot of time Set some aside to do it right
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These easy scones are studded with cinnamon chips for sweet, spiced flavor that's perfect for enjoying on a fall day.
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These gluten-free sandwich cookie treats are very popular in Latin cultures, simply made with cornstarch and filled with dulce de leche.
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Delicious dainty drop cookies made with buttermilk.
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With the versatility of a cake pop, these quick and easy mini pancakes are great on-the-go breakfast or for casual brunch entertaining.