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This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.
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As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise Look for pears that are ripe but still firm, and if you can, choose pears that have stems — they make for a more attractive dish
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Get Ragout of Beef with Red Wine Recipe from Food Network
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The simplest red, white, and blue fruit salad has strawberries, blueberries, and bananas for the colors of the flag.
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it is a family interpretation of a very well known turkish recipe
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
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When you want to zest it up, Sriracha is always the answer.
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Get Ackee and Saltfish Recipe from Food Network
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Fried rice normally has Chinese sausages as part of the ingredients. This recipe is just as tasty with just vegetables, and I love it because I can put in lots...
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Jicama, cabbage, and apples are dressed with a rice vinegar, cilantro, and lime vinaigrette to make this crowd-pleasing, refreshing jicama slaw.
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Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice.
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Get MOP Sausage Burgers Recipe from Food Network