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A mixture of imitation crabmeat, asparagus, tomatoes, and hearts of palm are dressed with a simple lemon dressing in this salad recipe.
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Get Middle-Eastern Eggplant Rounds Recipe from Food Network
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Get Pappardelle With Corn Recipe from Food Network
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Oatmeal cookies with all the trimmings. A delicious snack anytime.
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Get Mapo Tofu Recipe from Food Network
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Get Seared Ahi Tuna with Asian Slaw Recipe from Food Network
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Get Plantain Chips Recipe from Food Network
Ingredients: green plantains, limes, salt
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Vermouth and gin shaken to pure perfection in classic style, garnished with the favorite martini mate - pimento-stuffed green olives.
Ingredients: vermouth, gin, green olives
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This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.
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Chef John's recipe for Thai-style coconut calamari salad would be great over greens, served with rice, or all on its own!
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This Thai-inspired dish mixes noodles with bean sprouts and mushrooms in a lightly sweetened peanut sauce.
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Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew.