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This dish grew out of a trip to a summer farmers' market, where I couldn't resist the yellow wax beans and red radishes. Poaching is a wonderful way to cook salmon without any added fat.
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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Turkey meatloaf gets an Italian flair through the use of Italian-style bread crumbs and Italian seasoning.
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Grilled potato salad with bacon, green onion, and parsley is an easy, mayo-free way to prepare potato salad in the summer.
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White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
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The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
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Get Sirloin Portobello and Pate Burger Recipe from Food Network
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Mushroom caps are baked with a creamy bacon and olive filling creating a rich and hearty appetizer to start off a party or Thanksgiving dinner.
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This simple strawberry vinaigrette is made with pureed strawberries, honey, cider vinegar, and olive oil.
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A basic American-style blend.
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Grilled za'atar-marinated chicken tenders are served over a romaine salad chock-full of crunchy veggies and drizzled in lemon-tahini dressing.
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The salty-sweet combo of raisins, almonds, goat cheese, and olives gives this award-winning vegetarian sandwich its Moroccan character.