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Apple juice and garlic add flavor to these fall-off-the-bone ribs that are smoked for 7 hours.
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Yellowfin tuna marinated in teriyaki sauce and garlic, then grilled to perfection. This is great at a tailgate party, or at your Saturday afternoon summer barbecue.
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A brief rest in oyster sauce mixed with curry and loads of garlic readies chicken for cooking in this potent stir fry.
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The perfect, basic, never-fail pesto recipe loaded with basil, garlic and parmesan. Try toasting the pine nuts for some extra flavor.
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This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
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Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
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You'll find many uses for this versatile pasta sauce. Let tomatoes, garlic, sugar, parsley, garlic powder, oregano and basil go for a nice, slow simmer with zesty jolt of flavor from capers and crushed red pepper.
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This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.
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A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group.
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This grilled chicken recipe uses soy sauce, sake, and brown sugar to create both a marinade and a sweet-and-salty glaze.
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20 Min EASY Chicken Scampi with Angel Hair Pasta! Swap the shrimp for chicken in this classic recipe. All you need is chicken, angel hair pasta, butter, olive oil, garlic, white wine, lemon, and parsley. Perfect midweek dinner!
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A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table.