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Chick pea salad made with fresh herbs, lemon juice, and olive oil is a tasty lunch item or side dish for dinner.
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Get Mussels with Israeli Couscous Recipe from Food Network
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Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.
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Get Vanilla Bean Cake Recipe from Food Network
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Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
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This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!
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Potatoes, pesto, and feta cheese top this unique and delicious pizza.
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Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water It's the cocktail as salad, or vice versa.
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A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder.
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Tart fresh blackberries and lemon complement a sweet butter tart filling, like a fruit tart married with a butter tart.
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Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
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Get Cilantro Lentils Recipe from Food Network