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Homemade lemon cake is mixed with cream cheese frosting to make these delish, from-scratch lemon cake pops.
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A healthier addition to any celebration, this gluten-free raspberry-lemon cake has lemon, Greek yogurt, raspberries, and no refined sugar.
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Hidden pockets of creamy cheesecake beautifully accent this rich German chocolate cake from an old family recipe that will feed a crowd.
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This recipe is by Suzanne Hamlin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This caramel apple cake and glaze is a luscious, moist dessert with chunks of apple and a sweet buttery glaze that will melt on your tongue.
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This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
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Recipe for Applesauce Chocolate Chip Bundt Cake from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share
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Get Quick Pecan Sour Cream Coffee Cake Recipe from Food Network
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Get Sour Cherry-Almond Pie Recipe from Food Network
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Get Haddock Margarita with Pan Roasted Potatoes Recipe from Food Network
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Treat yourself to a light and airy cake straight from the microwave.
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This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill