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A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long!
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Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.
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Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
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Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe.
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Smoked paprika, salt, and garlic powder are the primary ingredients in this homemade dry rub for ribs.
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A simple, quick, and budget-friendly dish of whole wheat pasta shells, green peas, and eggs gets extra flavor from Parmesan cheese. Perfect for Lent.
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This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.
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This one-pot soup doesn't take a lot of time, but it sure tastes like it does. Italian sausage, chopped spinach, and orzo pasta combine with green pepper, onions, and garlic, in a chicken broth and tomato soup.
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For an easy-to-assemble and flavorful dinner, try this baked pork chop casserole recipe with Spanish rice and bell peppers.
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Bite for bite this one-pan meal is delicious, cheesy and even better: easy!
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Get Black Bean and Corn Salad Recipe from Food Network