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Get Spiced Tea Mojito Recipe from Food Network
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This appetizer idea deconstructs the bloody mary for tasty vodka-marinated tomatoes.
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Cooked potatoes, onions and carrots are pureed with milk in this soul warming soup seasoned with thyme, bay leaf and parsley.
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This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lamb Chops with Anise Recipe from Food Network
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Get Hasselback Sweet Potatoes Recipe from Food Network
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Get Hasselback Sweet Potatoes Recipe from Food Network
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Lemon is the star ingredient in this classic Greek chicken soup.
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A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.
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A classic Thanksgiving sausage stuffing recipe.
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A refreshing beverage made with orange juice, apricot nectar, and a splash of lemon.
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This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.