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Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.
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This tender gingerbread cake topped with pear slices makes a wonderful fall and winter dessert.
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This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment.
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This classic chocolate sheet cake is simple to make, tastes delicious, and is always a hit at a party.
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Fresh pears and pecans are folded into a nicely spiced batter creating a dense and moist pear cake perfect for showers and brunches.
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The pastry batter gets baked in a pan rather than piped into individual eclairs, making this creamy, chocolaty dessert perfect for a crowd!
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A moist carrot cake made with both baby food carrots and grated carrots, plus chopped pecans and coconut, baked in a Bundt pan. Decorate with cream cheese frosting and chopped pecans, if desired.
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This easy, healthy-ish take on a blueberry smash cake is sure to impress and perfect to make during spring and summer. Made with whole wheat flour and no refined...
cooking.nytimes.com
The key to success with angel food cake is not overbeating the egg whites, which means you should never go above medium speed, and the peaks should fold over when you lift them with a spatula or beaters If the meringue is too stiff, the cake will not maintain its height once baked You should be able to pour the batter into the pan
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Get Savory Rosemary Goat Cheese Quick Bread Recipe from Food Network
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Salt dough only requires 3 ingredients you probably have on hand and is perfect for making Christmas ornaments.
Ingredients: flour, salt, water
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Homemade Italian amaretti cookies! Small, crunchy, chewy-inside, macaroon-like cookies made with almond flour, egg whites, and sugar.