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Green tomatoes and bell peppers are boiled together with just the right balance of sweet and tart, creating a versatile and tasty relish.
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This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
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Get Potato Hash Recipe from Food Network
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If you've never cooked a whole duck, don't wait another day.
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Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce.
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Get Spicy Pineapple Vinegar - Vinagre Recipe from Food Network
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This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
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Get Chicago-Style Hot Dog with Homemade Relish Recipe from Food Network
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Tangy and salty pickled onions are delicious on your favorite sandwich or burgers.
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Colorful shredded cabbage salad with oranges and radishes and a zesty lime cumin coriander dressing!
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This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.