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Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.
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Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.
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Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.
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The thick egg custard filling for this pie is lovely. First egg yolks are blended with flour, sugar and lots of scaled milk, and then stiffly beaten egg whites are gently folded in. This yummy custard is then spooned over diced rhubarb that 's piled in the bottom of a pastry shell. Baked until it 's set.
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A lovely chicken marinade with oil, vinegar, poultry seasoning, egg, salt, and pepper. Your chicken will love you for this baste, and so will the family.
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An easy Asian pork chops recipe, marinated with soy sauce, Chinese rice wine, and five-spice powder.
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Making your own buttery croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent.
Ingredients: water, yeast, sugar, bread flour, salt, butter, egg
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The inspiration for this recipe was the saffron-pistachio Indian ice cream I've enjoyed over the years. The saffron flavor in these buttery cookies is forward...
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In this bacon mayo recipe, we substitute bacon fat for the oil to get a whole new take on traditional mayonnaise.
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Applesauce bran muffins are an easy way to eat bran cereal and are quick and easy to prepare for breakfast or a snack.
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Recipe for blueberry focaccia
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The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!