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Even better home made!
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A cheesecake flavored with pineapple juice is baked in a sheet pan and covered with a creamy pineapple topping.
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Elegant chocolate bundt cake, with an even, fine crumb, and deep flavor.
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This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
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Fresh peach halves in a nutmeg-spiced sauce top this buttery upside down cake. Serve with whipped cream.
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In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add the filling. We plumped up dried apples in cider and tucked them between layers of clove- and ginger-s
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Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled
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This coconut cake made from scratch is 'bathed' in a mixture of condensed milk and coconut milk, and sprinkled with coconut flakes. It's a popular cake in Brazil and one of my family's favorites!
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Wonderfully rich, chocolate cake with a twist. The crystallized ginger, chunks of bittersweet chocolate, and dried apricots mixed into the batter make this cake very special. It is like finding treasure in every bite.
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This cake was created in the Maui test kitchen on Puunoa! It was first made with bananas from the back yard...yummy!
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This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes with the lovely addition of raspberry preserves.
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Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.