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Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
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This dish is essentially a spicier version of Spanish patatas bravas. It works equally well as a starter, snack, or accompaniment to a main course, like our Spiced BBQ Glazed Chicken.
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You can now have your favorite bagel at the Thanksgiving dinner table.
www.allrecipes.com
Just lentils, chicken broth, onion, tomato paste, garlic and cumin in this quick soup.
www.simplyrecipes.com
Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
cooking.nytimes.com
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
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A delicious Vietnamese shaking beef recipe with filet mignon.
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Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.
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Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version
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Soft tofu and canned tuna are paired with peppery watercress and crunchy bean sprouts in this Asian-inspired salad. Top with a fragrant dressing of soy sauce and garlic-infused sesame oil, and you've got an easy meal in no time.
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Get Hummus Trio Recipe from Food Network
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One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...