Search Results (17,865 found)
cooking.nytimes.com
Leah Chase, the chef and owner of Dooky Chase in New Orleans, gave an interview to Matt Lee and Ted Lee of The Times back in 2000 It was about her gumbo, which is brackish and silky and delicious, and for which she offered a recipe Ms
www.chowhound.com
SUPER EASY! It's actually a camping recipe we'd use! but it's so delicious we make it all the time & it's gone in an instant!!!!
www.allrecipes.com
This recipe for a cake made with fresh apples makes great brunch dish served with a creamy butter sauce.
www.allrecipes.com
An easy pound cake with German, or semi sweet chocolate chips.
www.allrecipes.com
The classic pineapple upside-down cake made with fresh pineapple. Serve with dollops of creme fraiche or whipped cream.
www.allrecipes.com
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter.
www.chowhound.com
My husband loves this simple, moist gluten free Cherry Apricot Cake. I make sure to use organic dried fruit in this dessert since pesticides levels tend to be...
www.chowhound.com
When peaches are in season I like to make this great tasting pound cake. This is a tender moist cake and people always ask for the recipe when I serve it, the...
www.allrecipes.com
Filled with pumpkin flavor and topped with a buttery brown sugar and walnut topping, this coffee cake is the perfect treat this fall season.
www.allrecipes.com
This is an old recipe. To serve, break the cake apart with two forks.
www.allrecipes.com
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
www.foodnetwork.com
Get Chocolate-Vanilla Swirl Bundt Cake Recipe from Food Network