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This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.
www.allrecipes.com
Whipped cream flavored with rum, vanilla extract, and nutmeg makes a great addition to all kinds of desserts, drinks, or just about anywhere you want a dollop of flavor.
www.simplyrecipes.com
Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
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Keep warm during the holiday season with this sweet apple pie liquor made with grain alcohol mixed with a spiced apple juice-based syrup.
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Long-grain rice and toasted vermicelli are simmered in chicken broth in this simple but satisfying Armenian rice pilaf from a family recipe.
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Get Sauteed Cabbage Recipe from Food Network
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Mango cake topped with almonds is delightfully moist and delicious thanks to a sweetened mango pulp added to the batter.
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This naan recipe is deceptively easy to make, and baked under the broiler. You can spice it up by adding garlic, or leave it plain.
cooking.nytimes.com
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
www.delish.com
Perfect as a hearty and comforting soup for any chilly night, these pumpkin bowls add a touch of holiday fun to any meal.
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Get Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe Recipe from Food Network
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Best Gingersnap Cookies ever! These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy.