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Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil.
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Cauliflower, grape tomatoes, eggs, and bacon, tossed with a creamy coleslaw-style dressing. Never fails to impress!
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Get Cherry Tomatoes with Buttermilk Blue Cheese Dressing Recipe from Food Network
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The lasagna can be assembled up to one day ahead and refrigerated, covered tightly with plastic wrap; the cooking time will be the same.
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Dinner in one pot! Ground beef and rice are briefly sauteed with onion and bell pepper, then simmered with sweet corn and tomato sauce.
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Get Italian Egg Bread Bowl Recipe from Food Network
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All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
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Easy fruitcake that doesn't require baking. You can use mixed candied fruit instead of the cherries and pineapple. In fact, any other type of candied fruit works just as well.
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Sour cream based horseradish sauce. A great addition to steak or pork roast, and easy to make!
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Get Marinated Olives Recipe from Food Network
Ingredients: olives, lemon, rosemary, thyme, basil
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Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair.