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www.delish.com
Rhubarb and strawberries are a great match. You can substitute half the rhubarb with an equal weight of quartered berries.
www.allrecipes.com
Pinto beans take on a whole new personality! This recipe provides enough filling for two sweet and delicious pies.
www.delish.com
Bings fill in for the usual (but harder to find) sour cherries in this summer pie. A simplified lattice crust gives you all the wows with half the work!
www.simplyrecipes.com
Blueberry Shortcake! With simmering blueberries, homemade biscuits, and whipped cream.
www.simplyrecipes.com
Classic baked apples! Filled with pecans, cinnamon, raisins, butter, and brown sugar.
www.allrecipes.com
Up your grilled (or roasted) chicken game using bone-in cuts and an easy but effective marinade featuring white vinegar, garlic, butter, and Worcestershire sauce.
www.foodnetwork.com
Get Fall Stir-Fry Recipe from Food Network
www.allrecipes.com
My favorite crust for fruit pies. Always tender and flaky!
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Get Stromboli Recipe from Food Network
www.allrecipes.com
This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
cooking.nytimes.com
Ravaiya is the name of this traditional Gujarati dish, where whole small vegetables like okra, potatoes or the baby eggplant used here — ringan is the Gujarati term for eggplant — are stuffed with a chunky spice paste, a complexly flavored mixture of crushed peanuts, chiles, ginger and spices As the eggplant cooks, that melts into a rich, nutty sauce, and the result is a remarkably full-flavored vegetarian meal in under an hour You can serve this dish with basmati rice, or with Indian flatbreads like roti or paratha, the latter of which you can find frozen in some supermarkets and heat on your stovetop.