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Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice.
Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice.
Ingredients:
green bell peppers, beef, onion, tomatoes, white rice, water, worcestershire sauce, salt, black pepper, cheddar cheese
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This cheese- and tortilla-filled frittata is topped with a homemade tomato salsa flavored with smoky poblano peppers.
This cheese- and tortilla-filled frittata is topped with a homemade tomato salsa flavored with smoky poblano peppers.
Ingredients:
poblano peppers, tomatoes, onion, lime juice, cilantro, jalapeno pepper, corn tortillas, olive oil, eggs, monterey jack
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An inexpensive chuck roast becomes an elegant dinner with a simple herb crust and a smooth and creamy horseradish sauce.
An inexpensive chuck roast becomes an elegant dinner with a simple herb crust and a smooth and creamy horseradish sauce.
Ingredients:
bread crumbs, olive oil, garlic, mustard, savory, black pepper, rosemary, beef chuck, sour cream, horseradish, lemon juice, salt
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My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.
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Get Caesar Chicken Wings Recipe from Food Network
Get Caesar Chicken Wings Recipe from Food Network
Ingredients:
chicken wings, mayonnaise, worcestershire sauce, garlic, juice, parmesan, romaine lettuce
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Get Eyeball-tini Recipe from Food Network
Get Eyeball-tini Recipe from Food Network
cooking.nytimes.com
This drink, served at Whislerâs, a bar in Austin, Tex., is a classic Moscow Mule with a Spanish twist, using brandy de Jerez and sherry, as well as ginger liqueur, lemon and ginger beer Brett Esler urges the use of drier styles of ginger beer, sherry and brandy for the cocktail For presentation, the traditional copper mug will work, but Mr
This drink, served at Whislerâs, a bar in Austin, Tex., is a classic Moscow Mule with a Spanish twist, using brandy de Jerez and sherry, as well as ginger liqueur, lemon and ginger beer Brett Esler urges the use of drier styles of ginger beer, sherry and brandy for the cocktail For presentation, the traditional copper mug will work, but Mr
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Get Eton Mess Recipe from Food Network
Get Eton Mess Recipe from Food Network
www.delish.com
Your favorite salad is breaking out of the bowl this summer.
Your favorite salad is breaking out of the bowl this summer.
Ingredients:
chicken breasts, caesar dressing, olive oil, juice, french baguette, cherry tomatoes, romaine lettuce, parmesan
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Get 20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce Recipe from Food Network
Get 20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce Recipe from Food Network
Ingredients:
wheat couscous, apricots, olive oil, greek yogurt, hummus, mint, shrimp, cherry tomatoes, paprika, juice
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Get Tomato and Watermelon Salad Recipe from Food Network
Get Tomato and Watermelon Salad Recipe from Food Network
Ingredients:
balsamic vinegar, lemon juice, olive oil, beefsteak, cherry tomatoes, tarragon, strawberries, superfine sugar, watermelon