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This Brazilian recipe mashes cornbread and cake together for a great accompaniment to a mug of coffee.
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Get Iced Italian Cream Cake Recipe from Food Network
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The cake in this recipe is baked upside down, then flipped to reveal caramelized pears nestled in a tender spice cake.
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The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
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This coffee cake recipe, full of blueberries and warm cinnamon spice, is perfect for breakfast or brunch.
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Get Apple-Cinnamon-Walnut Skillet Cake Recipe from Food Network
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A yummy cake with a margarita flavor and cream cheese frosting, this is fun for Cinco de Mayo or just a party.
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A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.
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Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.
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Get Maple-Walnut Cheesecake Recipe from Food Network
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Sorghum, also called "milo," is a gluten-free flour that produces better baked goods than other wheat-alternative flours.
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Prepare the sliced-banana topping just before serving.