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These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin...
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Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
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Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar.
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Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.
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Sour cream brings the tangy to this quick and easy chocolate frosting recipe.
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A refreshing Mexican drink made with rice, milk, vanilla, and cinnamon. A great balance for spicy foods, enjoy this served over ice.
Ingredients: rice, water, milk, vanilla, cinnamon, sugar
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A wonderful and delicious change from the traditional snowball cookie, and, with only six ingredients. Easy!!
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These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.
Ingredients: walnut, sugar, cinnamon, salt, milk, vanilla
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This recipe delivers walnuts crusted with a sweet cinnamon glaze.
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A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
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Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
www.delish.com
This cornbread is baked -- and served -- in a cast-iron skillet, giving it a crunchy crust.