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This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.
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This cake is fantastic to have all year long - but I use it primarily in the summer because it's kept refrigerated so it's nice and cool.
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Leftover cranberries from Thanksgiving are a tangy and colorful addition to apple pecan cake for the holiday season.
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This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.
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This was my mother's, it has sugar, but no eggs, no butter and no milk. It's from the Depression-era.
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A simple, moist and delicious cake made with raisins, walnuts and applesauce.
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A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
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A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it's made with bittersweet chocolate, Italian meringue, and whipped cream. You'll need a stand mixer for this recipe.
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Get Flourless Chocolate Cake Recipe from Food Network
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This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.
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This Icelandic cake recipe uses lemon flavoring and cardamom extract in a unique and delicious Christmas cake you'll want to make anytime.
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Get Basic Chocolate Cake Recipe from Food Network