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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
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A whole roasted chicken recipe made with an Indian-inspired marinade.
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A moist cranberry-orange quick bread recipe.
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Get PICNIC POTATO SALAD WITH CALIFORNIA AVOCADOS (Sponsored) Recipe from Food Network
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Chicago chef Stephanie Izard makes the ultimate summer salad with a creamy version of sweet-salty Japanese unagi sauce, which is typically brushed over eel.
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Get Black Forest Cupcakes Recipe from Food Network
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This sweet and savory side dish is a foolproof way to get some fresh summer produce into your family at mealtime. Jalapeño adds a deliciously spicy contrast, but leave it out if you're feeding a finicky group.
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Get Hollandaise Sauce Recipe from Food Network
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Well American and Tex Mex or Mexican ... not sure. It just has a nice light spicy flavor. I serve this over my "Kim's Favorite Roasted Creamed Corn," and my...
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Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce.
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This classic East Coast cocktail--slightly, but not overpoweringly, sweet--is shaken, not stirred.
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Get Celebration Manhattans Recipe from Food Network