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Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
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Get Grilled Korean-Style Skirt Steak Recipe from Food Network
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Get Yellow Pepper Soup Recipe from Food Network
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A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.
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This is a great appetizer for Christmas parties. The Mexican-inspired layers look great and taste even better. Serve it with tortilla chips.
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Get Deforest Gibbs Barbecue Sauce Recipe from Food Network
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Put some South in your mouth with these cheddar-stuffed beauties.
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Amaze your friends with this easy-to-make spiralized cucumber and jicama salad atop a creamy avocado-based tostada that is ready in no time.
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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy.
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Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters.
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Chicken sauteed in garlic with a sprinkle of red pepper flakes for a little extra zip.