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Sweet potato and carrot muffins are the perfect amount of sweet and get an extra chew from oats added to the batter.
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Get Barbados Potatoes-Sweet That Is Recipe from Food Network
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Get Mama Neely's Baked Beans Recipe from Food Network
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This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.
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Whole wheat cinnamon croutons top this creamy soup made with chicken broth, pumpkin puree, and warming spices.
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This coleslaw with a creamy dressing is a quick, easy crowd-pleaser.
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Fresh pears and pecans are folded into a nicely spiced batter creating a dense and moist pear cake perfect for showers and brunches.
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This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A little nutmeg in the batter heightens the sweet potato flavor, and finely chopped pecans give an interesting crunch. These wonderful waffles will warm you up on a cold morning.
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A time-honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast.
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This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing.
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Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients.