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This is a popular recipe along the eastern seaboard where maple syrup runs in March.
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Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's
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Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
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This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!
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An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.
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This sweet, make-ahead cinnamon-apple strata provides an easy, warm breakfast for fall or winter mornings.
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This crisp and refreshing Waldorf salad has three varieties of apple, a pear, walnuts, and pecans and is perfect for hot summer days.
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Cream of mushroom soup, tomatoes, rice and onions are stirred into browned ground beef and covered with cheese before baking this one-dish meal for a crowd.
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This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
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Enjoy this simple bulgogi recipe with ingredients and easy step-by-step directions from Chowhound.
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Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.
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This recipe for tangy and sweet old-fashioned baked beans with a little jalapeno is easy to make and perfect for a barbeque.