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A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
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This lasagne alla Bolognese is a rich version of lasagna with a homemade white sauce, red wine, and spices, creating an Italian feast.
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Browned ground beef is combined with a browned roux-based sauce using evaporated milk and beef broth. It is served on toast.
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Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.
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Bacon and hash brown potatoes bring a hearty and filling dimension to this slow cooker split pea soup.
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This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
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Get Fennel, Apple, Celery Salad with Cilantro and Lemon Recipe from Food Network
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Green peppers are featured in many traditional Basque dishes This piperade can be served as a main dish, usually with the addition of ham; a side dish, or a condiment.
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Making this brisket ahead of time and cooking for hours assures the meat will be tender and flavorful. Look for kosher beer, soups, and other ingredients for your holiday cooking.
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Get Bacon, Onion and Cheese Stuffed Burger Recipe from Food Network