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Everyone loves a classic, and you won't be disappointed with Chef Stitt's take on this favorite dessert.
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This peach cobbler is so quick and easy to prepare using 7 simple ingredients and is great for busy families; everyone will love it!
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This recipe makes 32 crescents of dough stuffed with a savory filling of caramelized onions, potatoes, hard-boiled eggs, raisins and green olives. The tiny pastries are then brushed with egg wash and emerge from the oven golden brown.
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Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.
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Jack Skellington's grin seals the deal on this wicked dessert.
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For your next summer brunch, wow your guests by taking your French toast to the grill.
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Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.
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Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce.
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Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!
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Use this chocolate-mint ganache to make indulgent truffles to give as gifts.
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Crisp on the outside, creamy on the inside, these mini pinwheels can be frozen, then popped in the oven for a ready-in-ten-minutes snack.
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Sour cream binds this salad of pineapple chunks, maraschino cherries, and mandarin orange slices with miniature marshmallows. Serve with a Thanksgiving dinner or as a dessert.